Walnuts
Walnuts
Varieties
We are present from the plantation, production, harvest, skinning and drying, guaranteeing an excellent final quality. We also follow the complete process with modern technology that complements our work.
Our available varieties are:
- Chandler
Availability
Juglans Regia
jan
feb
mar
apr
may
jun
jul
aug
sep
oct
nov
dec
Nutritional facts
100 gr| Vitamin A | 130 μg |
| Vitamin C | 6,3 mg |
| Calcium | 73 mg |
| Vitamin E | 2,92 mg |
| Iron | 2,4 mg |
| Vitamin B6 | 0,563 mg |
| Magnesium | 142 mg |
| Phosphorus | 277 mg |
| Potassium | 603 mg |
| Zinc | 2,45 mg |
Energy Values
100 gr| Calories | 740 kcal |
| Saturated fat acid | 65,2 gr |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | sugar (4,34 g) |
| Protein | 14,9 gr |
| Fiber | 9,6 g |
Process
Cleaning line
We have a process line with the best technology and a production of 15,000 kg per hour, which ensures capacity for all the fruit harvested daily. This line includes optical and manual selection to ensure an excellent quality product.
Fruit drying
We have a drying capacity of 40 bins, 5,000 kgs each, controlled by an automatic humidity control system, which allows us efficient drying times and ensures that the quality of our fruit remains over time.
